Pretzel Sunday will be February 17th and the students will be busy in Hartford Hall making pretzels for coffee hour as well as learning where the pretzel originated.

Please join us if you can by making a batch or two of the dough and drop it by the kitchen that morning and we will make it into a delicious coffee hour snack!

Lenten soft pretzels:

  • 1 pkg. dry yeast
  • 1-1/2 c. warm water
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 4 c. flour