We serve our monthly supper in Hartford Hall from 4:30 – 6 PM, usually on the 4th Saturday of the month.

This month’s supper will be held on March 28th.  The menu includes turkey, sour cream mashed potatoes, sausage stuffing, honey-glazed carrots, green beans, cranberry sauce, rolls and homemade desserts.

The cost is $10 for adults, $9 for seniors/veterans, and $5 for children under the age of 10.

The public is invited!  Come join us for delicious food!