March 11th after both services we will have fresh pretzels made by our Sunday School Students! If you have the means to make a batch or two of dough, we promise it will go to great use! Just drop it off at the kitchen on the 11th.  Contact Wendy if you have any questions

Homemade Pretzel Dough:
1pkg. yeast
1.5 cups warm water
1 tsp salt
1 tbsp sugar
4 cups flour

Mix yeast and warm water. Add salt and sugar. Add flour and knead until smooth. Make into desired shapes. Spray cookie sheet. Brush dough with beatend egg, sprinkle with course salt. Bake at 425 for 12-15 min.