2019 St. John’s Public Supper Schedule

 

 

 

$10 for adults, $9 for seniors/veterans, and $5 for children (under 10).  VISA, MasterCard and Discover accepted.

Nehemiah said, "Go and enjoy choice food and sweet drinks, and send some to those who have nothing prepared. This day is holy to our Lord. Do not grieve, for the joy of the Lord is your strength." Nehemiah 8:10
February: Ham
Saturday February 23rd, from 4:30-6 pm. This month’s menu: ham, golden mashed potatoes, apple stuffing, corn, peas, apple sauce, rolls and homemade desserts.
March: Turkey
Saturday March 23rd, from 4:30-6 pm. This month’s menu: turkey, sausage stuffing, sour cream mashed potatoes, honey glazed carrots, green beans, cranberry sauce, rolls and homemade desserts.
April: Pork
Saturday April 27th, from 4:30-6 pm. This month’s menu: pork, golden mashed potatoes, herb stuffing, apple sauce, corn, peas, rolls and homemade desserts.
May: Pot Roast
Saturday May 18th, from 4:30-6 pm. This month’s menu: pot roast, sour cream and bacon mashed potatoes, corn bread stuffing, apple sauce, squash, green beans, rolls and homemade desserts.
June: Turkey
Saturday June 22nd, from 4:30-6 pm. This month’s menu: turkey, herb and vegetable stuffing, mashed potatoes, brown sugar carrots, peas, cranberry sauce, rolls and homemade desserts.
September: Turkey
Saturday September 28th, from 4:30-6 pm. This month’s menu: turkey, golden mashed potatoes, herb stuffing, apple sauce, roasted carrots, green beans, rolls and homemade desserts.
October: Pot Roast

Saturday October 26th, from 4:30-6 pm. This month’s menu: pot roast, sour cream & bacon mashed potatoes, cornbread stuffing, green beans, squash, apple sauce, rolls and homemade desserts.

November: Pork
Saturday November 16th, from 4:30-6 pm. This month’s menu: pork, sour cream mashed potatoes, herb stuffing, corn, squash, apple sauce,  rolls and homemade desserts.
December: Turkey

Saturday December 7th, from 4:30-6 pm. This month’s menu: turkey, cornbread stuffing, mashed potatoes, corn machoix, peas with pearl onions, cranberry sauce, rolls and homemade desserts.

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