2020 St. John’s Public Supper Schedule

 

Our suppers are served from 4:30 – 6:00pm on the designated Saturday of the month.

Cost is $10 for adults, $9 for seniors/veterans, and $5 for children (under 10).  VISA, MasterCard and Discover accepted.

Nehemiah said, "Go and enjoy choice food and sweet drinks, and send some to those who have nothing prepared. This day is holy to our Lord. Do not grieve, for the joy of the Lord is your strength." Nehemiah 8:10
March 28: Turkey
with Sour Cream Mashed Potatoes, Sausage Stuffing,
Honey Glazed Carrots, Green Beans, Cranberry Sauce,
Rolls, and homemade desserts   
April 25: Pork
with Sour Cream and Bacon Mashed Potatoes,
Herb Stuffing, Apple Sauce, Corn, Peas,
Rolls, and homemade desserts
May 16: Pot Roast
with Mashed Potatoes, Corn Bread Stuffing,
Apple Sauce, Squash, Green Beans,
Rolls, and homemade desserts
June 27: Turkey
with Mashed Potatoes, Herb and Vegetable Stuffing,
Brown Sugar Carrots, Peas,
Cranberry Sauce, Rolls, and homemade desserts
September 26: Turkey

with Mashed Potatoes, Herb Stuffing, Cranberry
Sauce, Roasted Carrots, Green Beans, Rolls,
and homemade desserts

October 24: Pot Roast

with Sour Cream Mashed Potatoes, Apple Stuffing,
Corn, Peas, Apple Sauce, Rolls, and homemade
desserts

November 21: Pork

with Sour Cream Mashed Potatoes, Herb stuffing,
Corn, Squash, Rolls, Apple Sauce, and homemade
desserts

December 12: Turkey

with Corn Bread Stuffing, Mashed Potatoes, Corn
Machoix, Peas with Pearl Onions, Cranberry
Sauce, Rolls, and homemade desserts

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