2018 St. John’s Public Supper Schedule

$9 for adults, $8 for seniors/veterans, and $4 for children. VISA, MasterCard and Discover accepted

January: Roast Pork

Saturday January 27th, from 4:30-6 pm. This month’s menu: roast pork, sour cream mashed potatoes, herb stuffing, apple sauce, squash, green beans, gravy, rolls and homemade desserts.

February: Ham

Saturday February 24th, from 4:30-6 pm. This month’s menu: ham, scalloped potatoes, apple stuffing, corn, peas, apple sauce, rolls and homemade desserts.

March: Turkey

Saturday March 24th, from 4:30-6 pm. This month’s menu: turkey, sausage stuffing, sour cream mashed potatoes, honey glazed carrots, green beans, cranberry sauce, gravy, rolls and homemade desserts.

April: Pot Roast

Saturday April 28th, from 4:30-6 pm. This month’s menu: pot roast, golden mashed potatoes, herb stuffing, apple sauce, corn, peas, gravy, rolls and homemade desserts.

May: Roast Pork

Saturday May 19th, from 4:30-6 pm. This month’s menu: roast pork, sour cream and bacon mashed potatoes, corn bread stuffing, apple sauce, squash, green beans, gravy, rolls and homemade desserts.

June: Turkey

Saturday June 23rd, from 4:30-6 pm. This month’s menu: turkey, herb and vegetable stuffing, mashed potatoes, brown sugar carrots, peas, cranberry sauce, gravy, rolls and homemade desserts.

September: Pot Roast

Saturday September 22nd, from 4:30-6 pm. This month’s menu: pot roast, golden mashed potatoes, herb stuffing, apple sauce, roasted carrots, green beans, gravy, rolls and homemade desserts.

October: Ham

Saturday October 27th, from 4:30-6 pm. This month’s menu: ham, scalloped potatoes, apple stuffing, corn, peas, apple sauce, rolls and homemade desserts.

November: Roast Pork

Saturday November 17th, from 4:30-6 pm. This month’s menu: roast pork, sour cream mashed potatoes, herb stuffing, corn, squash, gravy,  rolls and homemade desserts.

December: Turkey

Saturday December 8th, from 4:30-6 pm. This month’s menu: turkey, corn bread stuffing, mashed potatoes, corn machoix, peas and pearl onions, cranberry sauce, gravy, rolls and homemade desserts.

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