We have now returned to a dine-in format for our monthly public suppers with guests enjoying a hearty meal and
fellowship in Hartford Hall. We look forward to seeing you there!
Cost of each meal is $15. Proceeds from our public suppers go towards our ministry programs and the operational costs that support those ministry programs. Thank you for your continued support!
Questions/Comments? Email us at stjohnspublicsupper@gmail.com
~ 2023 Public Supper Schedule ~
January 28: Pork
with sour cream mashed potatoes, herb stuffing, applesauce, squash, green beans, roll, and homemade dessert
February 25: Pot Roast
with mashed potatoes, apple stuffing, corn, peas, applesauce, roll, and homemade dessert
March 25: Turkey
with sour cream mashed potatoes, sausage stuffing, honey-glazed carrots, green beans, cranberry sauce, roll, and homemade dessert
April 22: Pork
with sour cream and bacon mashed potatoes, herb stuffing, applesauce, corn, peas, roll, and homemade dessert
May 20: Pot Roast
with mashed potatoes, cornbread stuffing, applesauce, squash, green beans, roll, and homemade dessert
June 24: Turkey
with mashed potatoes, herb and vegetable stuffing, brown sugar carrots, peas, cranberry sauce, roll, and homemade desert
September 23: Turkey
with mashed potatoes, herb stuffing, cranberry sauce, honey carrots, green beans, roll, and homemade desserts
October 28: Pot Roast
with sour cream mashed potatoes, apple stuffing, corn, peas, applesauce, roll, and homemade desserts
November 18: Pork
with sour cream mashed potatoes, herb stuffing, corn, squash, roll, applesauce, and homemade desserts
December 9: Turkey
with cornbread stuffing, mashed potatoes, corn machoix, peas with pearl onions, cranberry sauce, roll, and homemade desserts
