Dine-in format with a take-out option for our monthly public suppers with guests enjoying a hearty meal and
fellowship in Hartford Hall. We look forward to seeing you there!
Cost of each meal is $15. Proceeds from our public suppers go towards our ministry programs and the operational costs that support those ministry programs. Thank you for your continued support!
Questions/Comments? Email us at stjohnspublicsupper@gmail.com
~ 2026 Public Supper Schedule ~
January 24: Pork – 4:30 – 6pm
with sour cream mashed potatoes, herb stuffing, applesauce, squash, corn, roll, and homemade desserts
February 28: Pot Roast – 4:30 – 6pm
with sour cream mashed potatoes, apple stuffing, corn, peas, applesauce, roll, and homemade desserts
March 28: Turkey – 4:30 – 6pm
with mashed potatoes, herb stuffing, roasted carrots, green beans, cranberry sauce, roll, and homemade desserts
April 25: Pork – 4:30 – 6pm
with sour cream mashed potatoes, herb stuffing, applesauce, corn, squash, roll, and homemade desserts
May 16: Pot Roast – 4:30 – 6pm
with sour cream mashed potatoes, apple stuffing, applesauce, corn, peas, roll, and homemade desserts
June 27: Turkey – 4:30 – 6pm
with mashed potatoes, herb stuffing, roasted carrots, green beans, cranberry sauce, roll, and homemade desserts
July: No public supper in July
August : No public supper in August
September 26: Turkey – 4:30 – 6pm
with mashed potatoes, herb stuffing, cranberry sauce, roasted carrots, green beans, roll, and homemade desserts
October 24: Pot Roast – 4:30 – 6pm
with sour cream mashed potatoes, apple stuffing, corn, peas, applesauce, roll, and homemade desserts
November 14: Pork – 4:30 – 6pm
with sour cream mashed potatoes, herb stuffing, corn, squash, roll, applesauce, and homemade desserts
December: No public supper in December
